SAFFRON BUNS WITH LIQUORICE

Lovely Christmas bake with liquorice (20 pcs)


FREDRIK NYLÉN

Fredrik Nylén came second place in Hela Sverige Bakar år 2013. Fredrik is a self-proclaimed baking geek who blogs at Allas and has written multiple books about Baking.

Allas  fredriksfika  fredriksfika


INGREDIENTS

25 g of yeast
2 dl milk
0.5 dl sugar
about 6 dl wheat flour
200 g room temperature butter

FILLING

75 g butter
2 tablespoons of sugar
1 tbsp liquorice powder from Calabria

BRUSHING AND GARNISHING
1 egg
1 dl icing sugar
1 tbsp water
Possibly black food color

PREPERATION

1. Crumble the yeast into a dough bowl. Add the milk and stir until the yeast dissolves.
2. Mortar the saffron with a little of the sugar.
3. Mix in the flour, the rest of the sugar, the saffron and click the butter into smaller pieces into the dough liquid. Work it together into a smooth dough.
4. Tip the dough onto a floured baking table and knead it in a little flour. Roll out to a large plate of 40×40 cm. Cut out squares, approx. 8×8 cm.
5. Stir together all the ingredients for the filling. Place a teaspoon of filling in the center of each square.
6. Fold the four corners over the filling and press them together. Place the buns in molds and place them on baking sheets.
7. Let the buns rise at room temperature under a baking sheet for about 2 hours.
8. Set the oven to 225 degrees. Brush the buns with beaten egg and bake the buns in the middle of the oven for about 6-8 minutes. Let the buns cool without a baking sheet.
9. Stir icing sugar with water and glaze the cold buns with the glaze. If you want, you can color the glaze black with paste color.


SAFFRON BUNS WITH LIQUORICE

Lovely Christmas bake with liquorice

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