SALT LIQUORICE ICE CREAM

Recipe for homemade liquorice ice cream with the world's saltiest liquorice (4 servings)

YVONNE LANDIN

Yvonne runs the blog Baka lite and creates recipes with the starting point "simple & good" where the idea is to inspire more home baking and more cozy moments together. Hopefully you'll feel like baking a little!

Blogg bakalite.se bakalite.se

INGREDIENTS

2½ dl whipping cream
1 dl sweetened condensed milk
4-5 pcs Svenskjävlar!
Optional topping:
2 pcs Svenskjävlar!

PREPERATION

1. Whip the cream until fluffy.
2. Add the milk and whisk smoothly.
3. Coarsely chop the liquorice and turn down. Stir well so that the salmiak gives flavor to all the ice cream.
4. Divide the ice cream into four serving glasses, jars or similar and place in the freezer for at least 1 hour.
5. Take out a few minutes before serving and possibly sprinkle some extra liquorice over it.