For the cheese tray or an evening cup of tea (1 plate)


Annelie Andersson runs the blog Blomster & Bakverk which is a delightful combination of baking, vegetarian recipes and gardening tips - all illustrated with beautiful pictures.

Blomster & Bakverk  blomsterochbakverk  anneliesblomsterochbakverk


125 g (2 dl) unshelled sesame seeds
25 g (0.5 dl) chickpea flour
25 g (0.5 dl) buckwheat flakes
10 g (1 tablespoon) fiber husk
2-3 tsp Liquorice powder from Calabria
0.5 tsp salt
45 g (0.5 dl) coconut oil
220 g (2.5 dl) hot water

To sprinkle:
Sea salt and possibly liquorice granules


1. Set the oven to 150 degrees.
2. Mix all dry ingredients in a bowl.
3. Boil the water and add together with the coconut oil.
4. Quickly stir everything together until the coconut oil melts and the batter is smooth.
5. Leave to swell for about 5 minutes.
6. Put the batter on a baking paper lined tray and spread it out as much as possible.
7. Then I think it's easiest to put a sheet of baking paper on top of the batter and with the help of a rolling pin, flatten the batter until it covers the entire plate.
8. Then pull off the paper and sprinkle some sea salt over it. And if, like me, you love the taste of liquorice, sprinkle some liquorice granules over it.
9. Now put the tray in the middle of the oven and bake for a total of 50 minutes. I usually take the tray out after 20 minutes and cut the crack into pieces and then continue baking for another 30 minutes.
10. When the crackling is finished baking, turn off the oven and let the tray remain on the afterheat for 30-45 minutes. Feel for it to be completely cooked through and dry. And if you have split the crack, it will fall apart into fine pieces. Otherwise, it is fine to break.

Store dry in a jar with a lid.
The liquorice and sesame crackers are free from both gluten, eggs and milk.


For the cheese tray or an evening cup of tea


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