Soft, salty liquorice cooked for 8 hours and stored for 10 weeks. Its intense smell reminds you of herbs, tobacco and tar. The texture is chewy and the surface almost dry which brings the liquorice root to mind. The flavour is intense with a mild salmiak taste and smoky overtones with a long aftertaste.
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Wheat flour, sugar, molasses, 9% raw liquorice, canola oil, salt, star anise
|Per 100 g;|
|Energy||1410 kJ / 336 kcal|
|Fat||< 0.10 g|
|- of which saturated||< 0.10 g|
|- of which sugars||35 g|