Go for gold - the world's most expensive licorice

Handmade milk chocolate truffle filled with sturgeon caviar and licorice caramel flavored with 100-year-old balsamic vinegar, gianduja on Piedmontese hazelnut flavored with white Alba truffle, black Perigord truffle and Japanese snow salt and 24 carat gold leaf.

We only manufacture to order with a delivery time of around 3 weeks.

All profits from sales go to charity. 


LICORICE FROM CALABRIA. Considered to be the finest in the world with a flavor profile that differs significantly from other licorice.

DRIED STURGEON CAVIAR. A very unique and exclusive product that undergoes a special drying technique and consists of 100% pure caviar. To extract 1 kg of dried caviar, 5 kg of fresh caviar is required.

100-YEAR-OLD BALSAMIC VINEGAR. From Giuseppe Giusti in Modena, Italy where balsamic vinegar has been produced since the 18th century. Only 50 bottles are dropped per year.

HAZELNUTS FROM PIEMONTE. World famous for their high quality and carefully roasted for a long time to bring out maximum flavor.

WHITE ALBA TRUFFLE. One of the world's most expensive and most exclusive ingredients from Alba in Piedmont in Italy. In this case, it is freeze-dried, which makes it, if possible, even more intense in taste. Contains the steroid 5-alpha-androst-16-cn-3-alpha-olo; a steroid that is very similar to human sex hormones.

BLACK PERIGORD TRUFFLE. "The Underground Empress". The specimen we have used was harvested at the beginning of December in the French Périgord and has since been freeze-dried in a small factory in Alba.

JAPANESE SNOW SALT. from the coral reefs around the island of Miyakojima in Okinawa Prefecture. The world's most mineral-rich, and tastiest, salt.