The Salted Caramel

Slow cooked salty licorice with caramelized dulce chocolate flavored with crispy feuilletine and French sea salt.


One of the world's finest sea salts – Fleur de sel de Guérande from Brittany, France – tickles your taste buds first. Then, as an almost brutal contrast, a big caramel sweetness from the dulce chocolate, crispness from the feuilletine ("pastry crunch") and finally the bittersweet, slightly salted licorice that makes the flavour profile complete. This is a really dreamy combination, if you ask us.